tag:blogger.com,1999:blog-35133966.post8930584650780243764..comments2023-10-12T11:00:35.978+02:00Comments on Sharon's Wine Blog: Vin nature & andouillette... natureSharonhttp://www.blogger.com/profile/04467341630668960380noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35133966.post-86206211718363013242013-02-19T17:32:15.380+01:002013-02-19T17:32:15.380+01:00Such lovely post and the tasty and aromatic wine e...Such lovely post and the tasty and aromatic wine explained here. I'll be reading more of your blog. thanks. napa valley wine tourshttp://www.maxnapatours.comnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-49347312785473228072010-05-16T16:53:46.233+02:002010-05-16T16:53:46.233+02:00Just came back from Troyes,
Great winetasting with...Just came back from Troyes,<br />Great winetasting with Emmanuelle Lassaigne ..those wines are superb....<br />that andouillette is and will never be anything I will eat..ouch...as adoctor I reconized those gutty stripes...heaven forbit me..disgusting, Sorry!Voodoo Childnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-21178471672784127742010-04-21T19:26:24.163+02:002010-04-21T19:26:24.163+02:00Looks great!Looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-79316078478218735352010-04-11T17:26:38.467+02:002010-04-11T17:26:38.467+02:00Sharon,
I will visit Troyes in a month and visitin...Sharon,<br />I will visit Troyes in a month and visiting Lassaigne too....RAW TRIPES SAUCISSON(Andouillete) will try it fried!<br /><br />AKA<br />Ebbe Bonde SorensenVoodoo Childnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-81082448223912092182010-04-11T12:46:56.045+02:002010-04-11T12:46:56.045+02:00Sorry but be honest it looks really fat for me.......Sorry but be honest it looks really fat for me......<br />I think I am not brave enough to eat it anyway..Brett Sutcliffehttp://www.borders.com.au/book/sutcliffe-cove/6986964/noreply@blogger.comtag:blogger.com,1999:blog-35133966.post-59094957204675322702010-04-06T20:27:02.468+02:002010-04-06T20:27:02.468+02:00Lovely post, Sharon, and a pairing suggestion that...Lovely post, Sharon, and a pairing suggestion that, I must say, surprises me. The only andouillette I've had the opportunity to try was far more redolent of uncleaned intestines than of Montgueux or poetry. That was in St.-Cyr-sur-Mer, not Champagne, and I still managed to squelch it down, helped along by ample dollops of mustard and a carafe of Bandol rosé.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-35133966.post-74331369532239914792010-04-05T18:59:59.413+02:002010-04-05T18:59:59.413+02:00Reading this, I am reminded of the late, great Bob...Reading this, I am reminded of the late, great Bobby Short, whose favorite Sunday Brunch involved Chitterlings and Champagne. <br /><br />I am also reminded of the triperie at the Cave Madeleine in Beaune...so sweet, not at all odiferous. And accompanied by a humble Mercurey, not bubbly. Too bad!The Wine Mulehttps://www.blogger.com/profile/13056199373110048787noreply@blogger.com