tag:blogger.com,1999:blog-35133966.post2477628168330774751..comments2023-10-12T11:00:35.978+02:00Comments on Sharon's Wine Blog: The big ZSharonhttp://www.blogger.com/profile/04467341630668960380noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-35133966.post-14527285980575602232008-03-20T05:20:00.000+01:002008-03-20T05:20:00.000+01:00Sharon, Looks great. Is that whole box just for 2...Sharon, <BR/>Looks great. Is that whole box just for 2 flutes. That's heavy-duty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-58477133428853449222008-03-19T02:08:00.000+01:002008-03-19T02:08:00.000+01:00Sharon, glad they arrived. I'm drinking a Roedere...Sharon, glad they arrived. I'm drinking a Roederer Brut Premier out of a Zalto as I type. Still prefer the Les #4, but the Zalto is a nice glass to behold.peterhttps://www.blogger.com/profile/11911250599630752068noreply@blogger.comtag:blogger.com,1999:blog-35133966.post-89728296263181135732008-03-14T08:57:00.000+01:002008-03-14T08:57:00.000+01:00Martin, yes, only Champagne for now... I want to s...Martin, yes, only Champagne for now... I want to see if it's worth the hype. And not only do I have hype to contend with, I have the impatience built up over 6 weeks waiting for the whole process to go through!<BR/><BR/>Unfortunately, I haven't gotten the chance to try them out yet, and I'm going away for the weekend. Well, a Monday evening Champagne party at home (for two) is not a bad thing, either...<BR/><BR/>Shannon, I will drop you a line.Sharonhttps://www.blogger.com/profile/04467341630668960380noreply@blogger.comtag:blogger.com,1999:blog-35133966.post-55604870938554999252008-03-13T23:24:00.000+01:002008-03-13T23:24:00.000+01:00Hi Sharon,My name is Shannon and I'm the editorial...Hi Sharon,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-10848116768703480532008-03-13T23:04:00.000+01:002008-03-13T23:04:00.000+01:00Oh beautiful. I adore my Reidel Sommeliar stemwar...Oh beautiful. I adore my Reidel Sommeliar stemware. It adds just another dimension to the beloved beverage, especially the thin glass.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-69868143565509867252008-03-13T10:25:00.000+01:002008-03-13T10:25:00.000+01:00P.S. Another friend in Copenhagen, "Toga" is soo i...P.S. Another friend in Copenhagen, "Toga" is soo impressed by the performance of this champagne glass that he ordered 6 more. BTW, he is a real Champagne expert. And he has at home the famous Juhlin Champagne stemware.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-66247399462518775812008-03-13T10:21:00.000+01:002008-03-13T10:21:00.000+01:00Congratulation Sharon, welcome to the club!Only Ch...Congratulation Sharon, welcome to the club!<BR/>Only Champagne stemware? <BR/><BR/>A friend in Copenhagen wrote me today that he will also get his Zalto stemware in a few days. A real Zalto obsession broke out......<BR/><BR/>Have fun,<BR/>Martin<BR/>www.berlinkitchen.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35133966.post-68958790568216416092008-03-13T01:41:00.000+01:002008-03-13T01:41:00.000+01:00Very beautiful!Very beautiful!Nancy Deprezhttps://www.blogger.com/profile/00898821881106722982noreply@blogger.com